Soft, moist sponge topped with delicately spiced Bromley apples and finished with a crunchy crumble topping.

There is something so homely and satisfying about the combination of lightly spiced Armagh Bramley apples and a crunchy, crumbly oat topping which instantly transports your senses to an Irish farmhouse kitchen! Combine this with a moist sponge base and you have the perfect little cake to serve slightly warmed with perhaps a little ice cream or custard. Or even both! We make our gluten free sponge base using ground almonds which works so well with the juicy apple filling and the crunch of the gluten free crumble on top made with rolled oats, brown sugar and hazelnuts. This gluten free cake scores highly on taste and texture!

Ingredients: Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), Butter (milk), natural yogurt (milk), sugar, eggs, ground almonds (nuts), raising agents (mono-calcium phosphate, sodium HCO3), baking powder, lemons, xanthan gum, apples, ground cinnamon, ground cloves, water, salt

Allergen advice: For allergens see ingredients in bold.

Made in premises which handles nuts and peanuts.

Store in fridge in an airtight container.

Each box of 6 items costs £18.00