Coconut gluten free biscuit base topped with a zingy lemon zest icing.

This zingy little tray bake starts as a gluten free, all butter shortbread base made from scratch by us and then incorporated with coconut and fresh lemon zest which just elevates this gluten free traybake to a whole other level of deliciousness! This gluten free base is delicious on it’s own but it is then finished with a lemon icing which really makes it sing! If you are looking for the perfect accompaniment to your afternoon tea, these gluten free slices will definitely hit the spot!

Ingredients: Gluten free flour blend (Rice, potato, tapioca,maize, buckwheat), Butter (milk), Coconut (6%), Lemons (3%), Sugar, Raising Agents (mono-calcium phosphate, sodium bicarbonate), xanthan gum, water, salt

Allergen advice: For allergens see ingredients in bold.

Made in premises which handles nuts and peanuts.

Store at room temperature in an airtight container.

Each of the box of 6 items costs £16.00