Delicious little almond based cakes including fresh raspberries. These are gluten free though they’re a big hit with everyone!

A friand is a deliciously moist little almond cake, popular in Australia and New Zealand and closely related to the French financier. The principal ingredients are almond flour and egg whites which add to the beautifully light texture and melt in the mouth feel. We make ours with the addition of fresh raspberries which alongside the almond flavour results in a match made in heaven! As with all our gluten free cakes, these are by no means the poor relation to any of our regular bakes. In fact, our raspberry friands are one of the best selling cakes in The

Creamery Can coffee shop!

Ingredients: Raspberries (18%), butter (milk), egg white, sugar, ground almonds, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), salt

Allergen advice: For allergens see ingredients in bold.

Made in premises which handles nuts and peanuts.

Store in fridge in an airtight container.

Each box of 6 costs £16.00